Main Course - Veg

Main Course - Veg Indian

Yellow Dal Fry / Tadka

Traditional ‘moong’ lentils cooked along with indian spices

Half plate Rs. 130/-  Full plate Rs. 150/-

Veg Dewani Handi

Mixed vegetabels prepared with spinach & cream

Rs. 250/-

Sabzi Sabham

Seasonal assorted Veg. simmered with rich & brown gravy

Rs. 250/-

Pindi Chana

Chef special recipe

Rs. 250

Aloo Do Pyaza

Baby potatoes with rich tomato gravy , garnished with brown onions

Rs. 220

Methi Malai Mattar

Green peas flavored with fenugreek leaves & cream

Rs.  250/-

Dal Bukhara

Black ‘urad’ lentils slow cooked overnight with a rich tomato puree & cream

Rs. 260/-

Paneer of Your Choice

Palak / Jhalfrewzi / Pasand / Kurchan / Bhurji / Makhani / Lababdar

Rs. 270/-

Paneer Butter Masala

Creamy cottage cheese cooked in a rich yellow gravey

Rs. 270/-

Malai Kofta

Fried mashed cottage cheese balls with cashew nut gravy , garnished with dry fruits

Rs. 270/-

Tawa Paneer Exotic Gravy

Mashed creamy cottage cheese cutlets made with chef’s special gravey

Rs. 270/-

Palak Malai Kofta

Mashed cottage cheesecoated with spinach , served with yogurt dip

Rs. 270/-

Tawa Paneer

Pan fried cottage cheese cutlets with indian spices

Rs. 270/-

Gazeboo Special Mushroom Masala

Rs. 300/-

Gazeboo Special Daal Makhani

Rs. 280/-

Corn Palak

Rs. 250/-

ankara escort çankaya escort çankaya escort escort bayan çankaya istanbul rus escort eryaman escort ankara escort kızılay escort istanbul escort ankara escort ankara escort escort ankara istanbul rus Escort atasehir Escort beylikduzu Escort Ankara Escort malatya Escort kuşadası Escort gaziantep Escort izmir Escort