DELICIOUS & AMAZING
Main Course - Veg
Indian
Main Course - Veg Indian
Yellow Dal Fry / Tadka
Traditional ‘moong’ lentils cooked along with indian spices
Half plate Rs. 130/- Full plate Rs. 150/-
Veg Dewani Handi
Mixed vegetabels prepared with spinach & cream
Rs. 250/-
Sabzi Sabham
Seasonal assorted Veg. simmered with rich & brown gravy
Rs. 250/-
Pindi Chana
Chef special recipe
Rs. 250
Aloo Do Pyaza
Baby potatoes with rich tomato gravy , garnished with brown onions
Rs. 220
Methi Malai Mattar
Green peas flavored with fenugreek leaves & cream
Rs. 250/-
Dal Bukhara
Black ‘urad’ lentils slow cooked overnight with a rich tomato puree & cream
Rs. 260/-
Paneer of Your Choice
Palak / Jhalfrewzi / Pasand / Kurchan / Bhurji / Makhani / Lababdar
Rs. 270/-
Paneer Butter Masala
Creamy cottage cheese cooked in a rich yellow gravey
Rs. 270/-
Malai Kofta
Fried mashed cottage cheese balls with cashew nut gravy , garnished with dry fruits
Rs. 270/-
Tawa Paneer Exotic Gravy
Mashed creamy cottage cheese cutlets made with chef’s special gravey
Rs. 270/-
Palak Malai Kofta
Mashed cottage cheesecoated with spinach , served with yogurt dip
Rs. 270/-
Tawa Paneer
Pan fried cottage cheese cutlets with indian spices
Rs. 270/-
Gazeboo Special Mushroom Masala
Rs. 300/-
Gazeboo Special Daal Makhani
Rs. 280/-
Corn Palak
Rs. 250/-